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Saag

Saag

Spinach puree, light cream, and roasted spices.

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Madras

Madras

Hot, simple curry with coconut, dry red chilies, curry leaves.

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Balchao

Balchao

A tangy curry from Goa with mustard seeds, curry leaves, and black pepper.

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Do Piaza

Do Piaza

Do Piaza means double the onions. First, the onions are pureed in a sauce and then large slices are stir-fried into the gravy.

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Achari

Achari

A spicy curry with pickling spices.

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Phaal

Phaal

A very spicy curry with green chilies, tomatoes, and ginger.

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Korma

Korma

A mild creamy curry with cashew nuts, raisins, and fenugreek.

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Bhuna

Bhuna

A well-spiced curry with a thick sauce.

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Balti

Balti

A simple stir-fried curry prepared in a karahi (wok) with bell peppers mushrooms, onions, and tomatoes.

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Kaali Mirch

Kaali Mirch

Creamy black pepper sauce preparation

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