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Curries Items

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Chettinad

Chettinad

Marinated, mustard seed red chili, and coconut curry

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Korma

Korma

A mild creamy curry with cashew nuts, raisins, and fenugreek.

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Vindaloo

Vindaloo

A very very hot curry cooked with dry red chilies, vinegar, potatoes.

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Phaal

Phaal

A very spicy curry with green chilies, tomatoes, and ginger.

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Achari

Achari

A spicy curry with pickling spices.

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Saag

Saag

Spinach puree, light cream, and roasted spices.

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Kadai

Kadai

Tossed with onions, bell peppers, fenugreek, and fresh coriander.

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Madras

Madras

Hot, simple curry with coconut, dry red chilies, curry leaves.

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Balchao

Balchao

A tangy curry from Goa with mustard seeds, curry leaves, and black pepper.

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Bhuna

Bhuna

A well-spiced curry with a thick sauce.

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